Shit you’re gonna need:
4 chicken breast, cubed (I would rather punch a cat in the face than have to cut up slimy chicken, so I’ll probably make the hubs do this part)
2 tablespoons of olive oil
Half a horseshoe of sausage, sliced in ½ inch pieces (what the fuck? Let me explain, you know those smoke sausages that you buy near the bacon that look like a horseshoe? Buy one and cut it in half. That’s what I’m talkin’ ‘bout)
1 onion, sliced (yeah, no chopping)
3 teaspoons of garlic, minced (yes, lazy ass, you can use jarred, but again, I fully believe in fresh minced garlic. Although I hate chopping that shit)
2 teaspoons of dried thyme
1 teaspoon pepper
¼ tsp. paprika (still don’t know what this shit is for)
1/8 tsp. of saffron (Go easy with this shit. This will tear your ass up…literally)
½ tsp. tumeric
14 ½ oz of chicken broth (I’ve made my own in the past, but I ain’t got time for that shit. So, I buy a big ass thing of it every week.)
½ cup of water
2 small tomatoes, diced (or one large ass one if you want)
2 yellow pepper, diced (fuck dicing. Hate it.)
1 cup of frozen peasShit you’re gonna do:
Brown up your chicken in the olive oil. Put your chicken, sausage and onion in the crock pot. Top with your garlic, paprika, thyme, pepper and saffron. Pour on your water and the broth. Cook on low for 7-9 hours or high for 4 ½ -6 hours.
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