Shit you’re gonna need:
An onion (as some of you know, yes, I’m allergic, but yes, there’s these new pair of boots I saw at DSW, so I’m gonna put onions in this shit so the hubs doesn’t think twice about paying for them)
A green pepper (my momma-seeta used to chop these up and serve them with ranch dressing. I like to call that redneck crudités)
3 tablespoons of butter (are ya’ll seeing a pattern here with butter? Buy that shit and bathe in it, it’s worth it)
Brat-wurst (I buy the pack that’s already cooked and look like giant thick ass hot dogs. I’m lazy, that’s why)Hoagie rolls
Shit you’re gonna do:Let’s start by cutting up the veggies. Again, a little recap...I’m the shittiest food cutter/chopper/slicer ever in the history of choppy choppiness. I watch Giada do it all the time, but honestly, all I can do is stare at her cleavage. Really, I learn nothing. So, you’re just gonna have to slice these up the best way you know how. I’m no help here.