Shit you’re gonna need:
16 oz. of frozen pre-cooked shrimp that’s been thawed (I’ll say it again, thaw the little bitches first. My shit was also sale for $4. Holla!)
½ cup of butter (it’s a full stick there genius)
2 tbs of
1 tbs. of lemon juice (I used the shit that’s in that little squeezy bottle that looks like a lemon. I don’t keep fresh lemons on hand. Only limes…and I think you can figure out why.)
2 cloves of crushed garlic (I used the jarred kind because I wanted my little crushes to be symmetrically perfect. Can’t get that when you’re chopping the shit yourself and you’ve had a glass of wine. Don’t ask how many times I’ve tried. It’s embarrassing. But not as embarrassing as having your son’s baseball coach seeing you in your robe with wet hair while you run out to the driveway with Tupperware in your hand yelling at your husband who’s pulling out of the driveway that he left his lunch. The guy actually waved. Ugh.)
1 tbs of parsley (Yup. I used dried. And dried is fine. You’re not on fucking Iron Chef, so calm yourself there Morimoto.)½ tbs of
Shit you’re gonna do:Preheat your oven to 450. Imma throw a tidbit in here for ya’…I put my scampi over spaghetti noodles, so if you’d like to do that, start boiling your water now and get those noodles cookin’.