One more fucking crock pot recipe

Okay, this one comes from a hot chick in Chicago...or as my dad says "sheee-caag-ooo". She's a riot and she's the sister of one of my bad ass friends "E". "E" is a part of a group here where I live called Mommy Happy Hour. And it's just that. We hang, the kids run around like fucking crazy and we empty wine bottles. It's a tough life. But someone's gotta do it....Take it away Hot Chicago...

If you’re wondering what your house should smell like next after your last Yankee Candle creation you should try this! It’s kind of like being at a Chicago Bears Tailgate party….. minus the mustaches, beer and meat encased sausages. You will want this effing smell to linger for days add a side of vodka and lemons and this is what I call a Vedder-tastic Tailgate Party.

Shit your gonna need:
A Crockpot….you got that your husband dug it out of the depths of hell for you (your garage)…kinda like my husband has to do when I ask for my cupcake tower that is buried deep underneath our stair case of our tight ass condo .

A roast….about 4lbs, a little big bigger than the last baby born from 19 kids and counting….i know I know terrible to say but true, hey my nephew was the same size at birth so I can say those things…..miracles from heaven =)

A jar of Giardiniera……you can go mild or you can go hot whatever you feel like…remember what goes in must come out (yes I am vulgar but truthful). Make sure to drain it you don’t want all that oil in the pot

One can of Low Sodium Beef Broth….any brand will do, make sure to go with low sodium because next you will need

One package of Italian Seasoning for salad dressing….the kind you buy when you want to mix it with vinegar and oil. That’s your sodium intake for a month……

That’s all the shit you will need. Now throw the 19th kid and everything else in the crock pot. That’s it.

Now how long should it cook for? All day, on low when you get up to bring the kids to school throw it in (or throw it in the pot the night before put it in the fridge and start it up when the kids are heading to school). You cook this shit about 10-12 hours on low, 6 hours on high. By the time you get home from lunches, runs and mommy happy hour it will be done. The meat will fall apart on its own.

Toast some good rolls (GOOD ITALIAN ROLLS) in the oven, slap on a piece of mozzarella cheese if you may (I suggest you do) and shovel that shit in like your hibernating in Chicago over the winter. I suggest you dip the bread in that beautiful broth, we call it a soaker up here in Chicago =)