Shit you’re gonna need:
One onion, chopped (I saw there was a basic knife skills class at Williams Sonoma. I thought about taking it but the hubs was a little nervous about living with a redhead that knows how to properly debone a chicken in one cut.)
2 cloves of minced garlic (don’t get me wrong, I have the jarred shit in my fridge, but I honestly don’t use it. I’m a firm believer in fresh minced garlic. I also believe that Elvis lives in my bathroom, so you make the choice)
1 fatty roll of sausage (yes, I use sausage. It’s a southern thang. You know, because Lasagna originates from the south)
1 tsp of dried oregano (okay, so me and my friend “A” were at Ikea the other day on the hunt for new spice jars. Still haven’t found what I like, so my dumbass is on my hands and knees lifting up every damn jar of spice to see what the shit is.)
1 tsp of dried basil
A pinch of red pepper flakes (In college, someone dared me to put a tablespoon of this shit on my tongue for exactly three minutes. I won. And all I got was $5. Not worth it.)
1 big ass can of tomato puree (I think it’s 28 oz. Keep this shit stocked in your pantry at all times. You can pull shit out of your ass for dinner if you have this on hand. Trust me.)
2 cups of shredded mozzarella (yes, I said two cups because I know you lazy assholes know that those pre shredded bags are already measured into two cups.)
1 small jar of ricotta cheese
1 cup of grated parmasiano reggiano (that shit Rachel Ray uses all the time. Shit is good. Shit’s also expensive.)1 box of penne pasta cooked and put aside.
Shit you’re gonna do:I’m gonna apologize for not having any pictures. But on this particular day while making this recipe, we had a roofing contractor come in, the kids were crazy, the phone rang off the hook and the hubs was trying to feel me up while I browned the sausage. So, no pictures.