Shit you’re gonna need:
1 box of Chocolate cake mix (Yup. I used the boxed shit. But listen here judgmental assholes of the world…that shit works and it’s fucking good. AND I knew I didn’t want to be sifting shit at 10pm at night. So there.)
Creamy Peanut butter (No, don’t use crunchy. Buckeyes don’t have crunchy. Deal with it.)
Chocolate frosting (Again, I used the premade shit. It was easy and these fuckers got into my pie hole quicker than you can say “Someone go make me another drink.”
You’re also gonna need the shit to make the cake with. Mine was eggs, water and oil.Shit you’re gonna do:
Mix your batter up and fill the liners ¾ full. Seriously, I measure this. I like mine perfectly even. Why? Because I’m a fucking weirdo. Can we move on now? Good. So, once they’re full, dollop about a tablespoon of peanut butter in the middle of each cupcake. Don’t worry, it’s not gonna stick up when they’re done. The pb is heavier than the batter so the shit is gonna sink. And the batter is gonna rise around the pb.
Bake for about 18-20 minutes. When they’re cool, spread on your frosting and shove this into your face before you lose your buzz and regret eating two cupcakes…or five.
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