Shit you’re gonna need:
Cuban sandwich rolls (I couldn’t find those damn things so I used hoagie rolls that are hard on the outside, soft on the inside. Kind of like my ex-stepmother, but whatever)
Roasted Pork (I got mine from the deli. It said roasted ham, which is weird. But I guess pork IS ham. How fucking confusing.)
Flat dill sandwich pickles (you need the flat ones because you don’t want any bullshit pickle that’s gonna stand up and ruin the flatness of your sandwich)
Mustard (good ‘ol plain all American mustard. You know, ‘cause I’m sure Cubans use Heinz)
Butter (of course)
Iron skillet (if you don’t have one yet, just use whatever skillet you wantA heavy pot filled with water (you’ll use this to weigh down your samich)
Shit you’re gonna do:Heat up your skillet with about 2 tablespoons of butta. While that’s melting, assemble your samich. I personally slice open the bread but not all the way. If shit’s gonna fall out, let’s just make it do that on only one side, k? I layer meat, two slices of cheese, two flat pickles and drizzle on the mustard. Yeah baby! I shut the sandwich and lay that effer in that melted butter.
After that shit is flat, do a pretty diagonal cut on that bitch and look at the gloriness you just created inside. Or, you can wrap this bad boy in aluminum foil, fill up a glass of sweet tea and deliver it to the hubs for lunch while he’s at work. This assures me that he won’t be pissed when he sees how much I spent at Target this week.
Bad ass if I do say so myself.